mioara | sushi salad recipe

by Toni on March 18, 2010

lebanon international cuisine hhm contributors  mioara | sushi salad recipe

Most people love sushi. Some only go for the mild flavors of California Rolls, if they don’t have the palate for eel, roe and wasabi. While we were still in Lebanon our great friends invited us to a buffet brunch at Jeita Country Club with spectacular views of the Christian city, Jounieh. We dined on some of Lebanon’s finest cuisine. Mioara and I were equally intrigued behind the thought of the sushi salad we were introduced to. We decided to create our own rendition of a California Roll Salad including a Middle East favorite, Labneh-a yogurt cheese made from cow milk, similar to cream cheese with a mild taste. Take our favorite ingredients in a sushi roll and stack it upside down in a bowl including, rice, seaweed, avocado, cucumber, crab and a mixture of yogurt, cream cheese and a dab of mayo. Brown with toasted sesame seeds and soy sauce and sides of wasabi and ginger. My mouth is watering already, enjoy Happy Hour Mom’s Sushi Salad.

lebanon international cuisine hhm contributors  mioara | sushi salad recipe

lebanon international cuisine hhm contributors  mioara | sushi salad recipe

lebanon international cuisine hhm contributors  mioara | sushi salad recipe

lebanon international cuisine hhm contributors  mioara | sushi salad recipe

lebanon international cuisine hhm contributors  mioara | sushi salad recipe

Toni Danielson, ad agency working mom of a big brown-eyed little man, wife to an amazing husband, Digital Media Lover. Blogger. Infographic-obsessed. Expat. Happy Hour Mom. BBall Wife. Not all in that order. Join me in my journey to become the ultimate Happy Hour Mom!

lebanon international cuisine hhm contributors  mioara | sushi salad recipe lebanon international cuisine hhm contributors  mioara | sushi salad recipe lebanon international cuisine hhm contributors  mioara | sushi salad recipe lebanon international cuisine hhm contributors  mioara | sushi salad recipe 

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